Speaking of camping, meals in the great outdoors are something special. However, if you are not confident in your cooking skills or are a camping beginner, you may be worried about what kind of meals you should prepare. Here are five camping recipes that are easy to prepare and can be made deliciously by anyone without any mistakes. With these recipes, even those who are not confident in their cooking skills will be able to enjoy meals at camp.
1. A new way to enjoy hot sandwiches
Required Equipment
- Hot sandwich maker
- Stove or campfire
Ingredients (for 2 people)
- 4 slices of bread
- 2 slices of cheese
- 2 slices of ham
- 4 tomatoes (thinly sliced)
- Butter (as needed)
recipe
- Spread butter on one side of the bread.
- Place the buttered side on the outside and top with cheese, ham and tomato.
- Place the sandwich in the hot sandwich maker and cook until both sides are crispy. When the inside is warm and the cheese is melted, it's done.
2. Complete with just one frying pan! Flame-flavored Yakisoba
Required Equipment
- Frying pan
- Cooking utensils (turners, knives, etc.)
Ingredients (for 2 people)
- 2 packets of yakisoba noodles
- 1/4 cabbage (chopped)
- 1/2 carrot (thinly sliced)
- 100g pork (thinly sliced)
- Yakisoba sauce (as needed)
- Green laver and pickled ginger (as needed)
recipe
- Heat a frying pan and fry the pork.
- Once the meat is cooked, add the cabbage and carrots and stir fry.
- Once the vegetables have softened, add the yakisoba noodles, add a little water, cover and steam.
- Once the noodles are soft, season with yakisoba sauce and mix well.
- Serve on a plate and top with green laver and pickled ginger to finish.
3. Cooking vegetables and meat in foil keeps them juicy
Required Equipment
- Aluminum foil
- Charcoal or gas grill
Ingredients (for 2 people)
- 2 potatoes (1cm slices)
- 1 carrot (sliced into 1cm slices)
- 1 onion (cut into wedges)
- 200g chicken thighs (cut into bite-sized pieces)
- Olive oil (as needed)
- Salt and pepper to taste
- Herbs (optional)
recipe
- Coat the aluminum foil with a little olive oil and place the potatoes, carrots, onions, and chicken thighs on top.
- Season with salt, pepper and your favorite herbs, then seal tightly with foil.
- Grill over charcoal or gas for about 20 to 30 minutes until the food is cooked through. Turn the food over once during the cooking process to ensure it cooks evenly.
- When you open the aluminum foil, be careful of the heat coming out, and enjoy your delicious, juicy vegetables and meat.
4. Easy-to-enjoy canapes, perfect for camping!
Required Equipment
- Cutting Board
- knife
Ingredients (for 2 people)
- 6 crackers or baguette slices
- Cream cheese (as needed)
- 6 slices of salami or ham
- 3 small tomatoes (cut in half)
- A few fresh basil leaves
recipe
- Spread cream cheese onto crackers or baguette.
- Add the salami or ham and then place the tomatoes on top.
- Finally, garnish with fresh basil and your canapés are complete. Using colorful ingredients makes for a visually appealing dish.
5. Don't forget dessert: Bonfire sweets recipes
Required Equipment
- Aluminum foil
- Charcoal or gas grill
Ingredients (for 2 people)
- 2 bananas
- Chocolate chips (as needed)
- Marshmallows (as needed)
recipe
- Make a small vertical slit in the banana with the skin still on, then place chocolate chips and marshmallows in the gap.
- Wrap the whole banana in aluminum foil and warm it over a charcoal or gas grill for about 5 minutes.
- When you open the aluminum foil, the chocolate and marshmallows will melt together and your banana dessert will be complete. Serve while it's still warm.
These recipes are easy to try even for camping beginners, and will help you enjoy meals in nature even more. Please be sure to take sufficient safety precautions when using fire.